Originally Posted by
Ken Fitzgerald
I have a General International mortiser and it works well. I learned through experience that the chisel and bits must be "sharp, sharp, sharp"! I have a "sharpener" that will cut a new edge on the inner edge of the chisel and a coned shaped diamond hone that hones/refines that sharpened edge. Then I flatten the outer edges of the chisel similar to the method Neanders use to flatten the back of a standard bench chisel. Most often just honing the inner edges of the chisel and a light "flattening" will make a great difference ONCE the chisel has been initially sharpened. I use a jeweler's file to sharpen the flat/straight cutting edge on the bits.
Setup is also very important to performance of a mortiser. The bit must be sticking ever so slightly below the leading edge of the chisel so one is drilling out the majority of the material before the chisel squares up the corners.
Ken, how often do you sharpen your chisels? How long does it take to do 1 chisel?
Last edited by scott vroom; 04-07-2018 at 11:37 AM.
Scott Vroom
I started with absolutely nothing. Now, thanks to years of hard work, careful planning, and perseverance, I find I still have most of it left.