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Thread: Pushcut problems?

  1. #1
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    Oct 2010
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    Pushcut problems?

    Ok, up until recently I've always used a pull cut on bowls and always used shear scraping for my finish cuts. So now I've been trying to learn the push cut and have tried just about every position I can imagine and cannot seem to get a good cut, sometimes it starts out ok and after about and inch or two of travel it takes a lot of force to get it to cut or starts bouncing erratically off the rest.
    Things that I know.
    1.ride bevel but do not push bevel into the wood.
    2. Have flute pointing roughly 45degrees toward the cut.
    3. I have my handle parallel to the ground and back to accommodate for my bevel angle.
    Lastly I try to keep my tools sharp on the wolverine system and currently grind my bowl gouges with 45 degree grind.
    Any help greatly appreciated. Thanks

    Ps. I've been cutting white oak and hickory wood lately.

  2. #2
    While it could be any number of things depending on wood and how you're presenting the tool but I was having the exact same problem until I changed my gouge from 40 to 60 degrees. Suggest if you have a cheap one available to you, change the bevel angle and see if that helps your particular situation. Good luck...

  3. #3
    The bounce you feel an inch or two into the cut comes mostly from rubbing the bevel too hard. One hand on the handle, and the other hand just resting on the tool shaft, not gripping it. Probably the most difficult thing I forced myself to learn because I always felt the 2 handed push cut was the proper way to do it. When roughing, I don't really care about pushing too hard, but then I use scrapers for that. I do prefer a 45/45 gouge for the outside, and for the inside wall, then switch to a 70 degree bevel ) shaped nose tool for the transition and across the bottom. For me, with the push cut, I prefer to hold my tools more level, and cut mostly with the nose rather than the dropped handle and cutting more with the wing, though both ways work. I do prefer a more open flute shape like most of the parabolic flute shapes. I do shear scrape as the final step. I have a sliding headstock and slide it all the way down to the end for bowl turning. Other wise you have to extend your arms out away from your body, or bend over.

    robo hippy

  4. #4
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    Try rotating the flute up or down slightly from the 45 position. Quite often when you get bouncing just a tiny rotation one way or the other will get rid of it.

  5. #5
    Handle must be down to start and supported by your body. Bevel not that critical. Tool rest can be center or slightly above center. Move tool rest so you don't have the gouge hanging out to far. Check some videos on Utube that might help.

  6. #6
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    Quote Originally Posted by John Grace View Post
    While it could be any number of things depending on wood and how you're presenting the tool but I was having the exact same problem until I changed my gouge from 40 to 60 degrees. Suggest if you have a cheap one available to you, change the bevel angle and see if that helps your particular situation. Good luck...
    Yep, I thought of doing that and I do have one that has a little meat on it I could try that on.

  7. #7
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    Quote Originally Posted by Reed Gray View Post
    The bounce you feel an inch or two into the cut comes mostly from rubbing the bevel too hard. One hand on the handle, and the other hand just resting on the tool shaft, not gripping it. Probably the most difficult thing I forced myself to learn because I always felt the 2 handed push cut was the proper way to do it. When roughing, I don't really care about pushing too hard, but then I use scrapers for that. I do prefer a 45/45 gouge for the outside, and for the inside wall, then switch to a 70 degree bevel ) shaped nose tool for the transition and across the bottom. For me, with the push cut, I prefer to hold my tools more level, and cut mostly with the nose rather than the dropped handle and cutting more with the wing, though both ways work. I do prefer a more open flute shape like most of the parabolic flute shapes. I do shear scrape as the final step. I have a sliding headstock and slide it all the way down to the end for bowl turning. Other wise you have to extend your arms out away from your body, or bend over.

    robo hippy
    Your probably right, just seems like sometimes the gouge don't even want to start cutting right after I take it off the grinder, the tip of the gouge was just bouncing off the wood and I had to push to actually get it to start cutting, I turned the gouge around and did a pull cut and it cut fine. I'll have to take some pictures of my bowl gouge profile when I get home from work and see what you guys think.

  8. #8
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    Quote Originally Posted by JohnC Lucas View Post
    Try rotating the flute up or down slightly from the 45 position. Quite often when you get bouncing just a tiny rotation one way or the other will get rid of it.
    Thanks I will try that also

  9. #9
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    Quote Originally Posted by George Troy Hurlburt View Post
    Handle must be down to start and supported by your body. Bevel not that critical. Tool rest can be center or slightly above center. Move tool rest so you don't have the gouge hanging out to far. Check some videos on Utube that might help.
    I did try moving around my tool rest a bit and have my rest about an eighth to a 3/8 away from the wood usually. What grind do you have on your gouge? I would imagine that to would make a difference on what angle you hold your tool handle being level or downward. Just so frustrating , I think I'm doing it by the book and not getting any results. And it seems when I try and keep little to no pressure against the bevel I lose the cut entirely and it just walks out.

  10. #10
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    Here are some pics of my bowl gouge profile, bowl gouge.jpgbowl gouge1.jpgbowl gouge2.jpgbowl gouge3.jpgLooking at the second pic and picturing the edge of my desk as the rest, this is about how i present it to the wood working right to left, I am cutting in the tip area, but am i supposed to be cutting on the upper wing portion of the tip or the lower?

  11. #11
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    posted this pic to maybe clear up my previous question? bowl gouge5.jpg

  12. #12
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    Looking at position 1, your contact edge appears to be perpendicular and would not cut. You could check out Richard Raffen DVD Turning wood.
    C&C WELCOME

  13. #13
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    Quote Originally Posted by Allan Ferguson View Post
    Looking at position 1, your contact edge appears to be perpendicular and would not cut. You could check out Richard Raffen DVD Turning wood.
    I'll have to check Richard's DVD, also want to check out Lyle Jamieson dvd.

  14. #14
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    The grind may not be your problem. Are you picking up a small "ledge" with your tool tip and following it to your end of cut--it helps to have a ledge to push against or the tool will just wander. This is very different than irish grind cutting.

  15. #15
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    Cutting from right to left you would be cutting with position number one on the gouge. I would create a secondary bevel by grinding away at least half of the bevel that you have now.

    Also if you look at the picture (where you have the numbers) the wing is forward of the tip. With the wing cutting before the tip it's going to be real hard to do a push cut, and real hard to pick up a cut and keep it in the cut. Grind the wings down a bit more so they don't have as much curve.

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