Originally Posted by
Ole Anderson
Just an observation: This thread recently seems to be dominated by a few guys that are in a commercial shop setting that can justify a much larger budget for equipment than the average hobbyist Joe here on the creek, many who are trying to follow this thread. Most of us can't afford or have the room for the fancy and expensive Euro sliders. I feel fortunate that I have an older 3 hp cabinet saw (a Grizz 1023) when I see many here are successfully (and hopefully safely) using a $300-$800 job site saw in their shop. I am in the camp that says you can use an older (non-SS) saw safely if you follow a few basic rules and use a blade guard, hopefully with a riving knife, or at least a decent splitter. I learned my lesson with a kickback to the gut only a few years after I got my saw.
Ole, I couldn't agree more with you! The only time the blade guard comes off my saw is when I am doing dados or a non-through cut. My blade guard has a splitter that works well and it's not removeable.
Ken
So much to learn, so little time.....