My first attempt at a calabash bowl form. Having seen a lot of interest in this type of bowl, and taken some time to observe postings on the web related to calabash forms, there seem to be a couple of varieties.....the Hawaiian calabash and what I will just call others. If my observations are up to snuff, the Hawaiian form has a bit of a straightening, giving an illusion of a flare out at the rim area, but still remains the smallest diameter of the form......the calabash gourd bottom has a rounded bulbous shape.
Well, for sure this is not Koa but that Bradford pear that I roughed out back before Christmas last December. It is also the bowl I mentioned that I was trying to get areas of tear out dealt with by wet sanding. It is finished with Doctor's Woodshop Walnut Oil. 10" wide and 7.25" deep.
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Any constructive critique from those who know the nuances of the calabash bowl form would be much welcomed, as well as other comments. I have not posted much in the last few months as far as projects off the lathe, but felt like since I had shared the roughout phase, and the tearout problems, that I should show the end result.
My wife and I have visited Calabash, NC several times, and like to eat at some of the restaurants. One in particular was visited some years ago by comedian, Jimmy Durante, and when he had finished his meal, he looked up at the picture of the founder of Ella's of Calabash, and made this remark, which now is emblazened on the wall of the dining area......he said " good night Mrs. Calabash, wherever you are!" We were there last fall, and back there earlier in May, and I told my wife that I was going to make a calabash bowl in the near future.