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Thread: Weight for use when gluing

  1. #16
    Join Date
    Feb 2003
    Location
    San Antonio, TX
    Posts
    535
    Quote Originally Posted by Caspar Hauser View Post
    Surely a gallon of water weighs 10lbs.

    "A pint of pure water weighs a pound and a quarter".

    Depending on the temperature the weight of a gallon of pure liquid water at atmospheric pressure varies from about 8.34 lbs/gal near the freezing point down to just under 8 lbs/gal just below the boiling point.

    Reminds me of an interesting point; the gas pumps in Canada are temperature compensated, the gas pumps in the US are not. If you have an uncompensated pump and the temperature is lower than standard it favors the consumer, if the temperature is higher it favors the seller. (it's one of those things that make you want to go hmmmm!?! with apologies to Arsenio)

    John (Physical Chemist in day job)

  2. #17
    Join Date
    Apr 2010
    Location
    Ft. Wayne, IN
    Posts
    1,453
    I have a couple of 8" Diameter "cores", 12" long, from a concrete wall at one of my jobsites years ago. I used to put one behind each wheel, in the trunk of my daughter's car in the winter for a little extra weight.
    "I've cut the dang thing three times and it's STILL too darn short"
    Name withheld to protect the guilty

    Stew Hagerty

  3. #18
    John, I was being playful.

    Not all gallons are created equal.

    A U.S. gallon is 3.785 litres, an Imperial gallon is 4.546 litres and was infact, if memory serves, once defined as 10lbs of freshwater at 62°f.

    Caspar (The guy at the bar wondering where the rest of his pint is)
    Last edited by Caspar Hauser; 06-21-2016 at 3:54 PM.

  4. #19
    Join Date
    Feb 2003
    Location
    San Antonio, TX
    Posts
    535
    Quote Originally Posted by Caspar Hauser View Post
    John, I was being playful.

    Not all gallons are created equal.

    A U.S. gallon is 3.785 litres, an Imperial gallon is 4.546 litres and was infact, if memory serves, once defined as 10lbs of freshwater at 62°f.

    Caspar (The guy at the bar wondering where the rest of his pint is)
    No worries -- I had to think a bit to get to common units from the metric which is so much easier.

    John

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