My wife and I had a discussion yesterday regarding the better type of trifle. In the image below, you will see 2 examples. Hers, on the left, consists of strawberries, blueberries, slivered almonds sweet whipped cream, and pound cake. Mine, on the right, consists of cherry, walnut, maple (both hard AND soft!), white oak, and mahogony. While I will concede that hers may actually TASTE better, I bet I had more fun actually making mine!!
Two Trifles.JPG
What say YOU!
- Keith