I'm a new woodworker looking to build a food-friendly tabletop. I'm thinking my Ridgid TS3660 (1&1/2 hp motor) might not be up to the task. It looks like hard maple is wood of choice but can be difficult to cut. I do have a new Frued 24 rip blade and would consider buying another blade if this would help. I can't justify buying a better TS now since I just bought this one.
I don't have a bandsaw yet, and am considering one....would buying a good one help with my problem?
Or is there another wood I should consider?