I am just about to finish some cutting boards for Christmas gifts. They are intended to be bread and cheese boards, so meat and vegies are not likely to be cut on them. I am planning to use BLO on them, but there are so many options. I don't have salad bowl finish and don't plan to get any.
Any recomendations of which oil or wax might be better (I have most of them) would be helpfull.
Merry Christmas
Randy Walker