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Thread: I know this is OT but need a quick answer about Diabetes & sugar.

  1. #1
    Join Date
    Feb 2003
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    Parma Hts., Ohio
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    855

    Question I know this is OT but need a quick answer about Diabetes & sugar.

    Just found out my sugar is a little high and am not supposed to use regular sugar. Whats a safe and good alternative to use? This stuff is all new to me. LOML's heading out the door and wants to know what to get.

    Thanks,

    Joe

    I know this is in the wrong forum but more people here and need a quick answer. Thanks.
    Last edited by Joe Tonich; 09-11-2004 at 11:06 AM.
    Joe
    ------------------------------------------------


    Experience...is simply the name we give our mistakes.

    Oscar Wilde
    .................................................. ..................

  2. #2
    Join Date
    Jan 2004
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    End of the Oregon Trail in Oregon City, Oregon
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    Splenda is really good, but Equal is pretty good, too.

  3. #3
    Join Date
    Feb 2003
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    Parma Hts., Ohio
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    Quote Originally Posted by Steve Beadle
    Splenda is really good, but Equal is pretty good, too.
    Thanks Steve,

    Splenda it is.

    Thanks again,

    Joe
    Joe
    ------------------------------------------------


    Experience...is simply the name we give our mistakes.

    Oscar Wilde
    .................................................. ..................

  4. #4
    Join Date
    Sep 2003
    Location
    WNC mountains
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    What is a little high?

    Splenda is an excellent substitute. Be very careful of the low carb, net carb SCAM that is currently going through the food products. Sugar alcohols, they end in "ol", are converted to blood glucose, just a little slower. Look at total calories, and statements "not for weight control". If the calories are not reduced there is no reduction in blood glucose effect.

    Bill inC mountains
    diabetic for 15 years

  5. #5
    Join Date
    Feb 2003
    Location
    Parma Hts., Ohio
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    Quote Originally Posted by Bill Turpin
    Splenda is an excellent substitute. Be very careful of the low carb, net carb SCAM that is currently going through the food products. Sugar alcohols, they end in "ol", are converted to blood glucose, just a little slower. Look at total calories, and statements "not for weight control". If the calories are not reduced there is no reduction in blood glucose effect.

    Bill inC mountains
    diabetic for 15 years
    Bill,

    It recently went to 240, but W/pill it was 85. Dr. said it just started going up, according to a blood test that averages your sugars for the last 3 mos.. I guess it's the beginning stages. If I watch what I eat & lose some weight, she said I may not need to take pills. LOML's already left to pick up the Splenda brand.

    Thanks,

    Joe
    Joe
    ------------------------------------------------


    Experience...is simply the name we give our mistakes.

    Oscar Wilde
    .................................................. ..................

  6. #6
    Join Date
    Sep 2003
    Location
    WNC mountains
    Posts
    143

    Be careful

    Sustained BG above 150 causes damage. Anything that is liquid can be effectively sugar substituted. The crystal structure of cookies, half the bulk of cakes, at least one third of ice cream is sugar. Remove the sugar and things change drastically. Most family doctors and GP's are not very good at treating diabetes. See an endocrinologist if things don't stay in normal range.

    Bill in WNC mountains

  7. #7
    Join Date
    Jul 2003
    Location
    Winterville, NC (eastern NC)
    Posts
    2,366
    If the doc has not said this yet, listen. Exercise is great for maintaining a
    level glucose throughout the day. Getting your weight closer to normal and
    losing fat not only helps this glucose concern, but helps your heart as well.
    Diabetes not only affects the kidneys but there is a direct affect on the
    ole ticker as well.
    Certain foods can raise your glucose level more than sugar. They are
    listed on a scale known as the glycemic index. This rates foods as to their
    speed in raising your sugar levels in the blood. Go to webmd.com and you
    will find a world of info on this subject.
    Splenda is the best tasting sugar substitute in my book.
    Good luck and hit the road.

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