I made a mortar and pestle for LOML's nephew for his use in the kitchen grinding up spices and such and I need to know from you experts how to tell him how to peoperly clean it.
The unit is made out of Maple and finished with 5 coats of Mahoney's Walnut Oil, which was suggested on one of the forums.
I will look forward to all the combined wisdom of the members of this forum.
Thanks, Tim.