Its a matter of taste. I prefer thinner and smaller boards for cooking. Thick boards are heavy and hard to carry one handed to scrape ingredients into a hot sautee pan. For me in particular, they are...
Type: Posts; User: MARTA TORRES-QUINONES; Keyword(s):
Its a matter of taste. I prefer thinner and smaller boards for cooking. Thick boards are heavy and hard to carry one handed to scrape ingredients into a hot sautee pan. For me in particular, they are...
PEC tools. They are pretty good and moderately priced. They are made in the USA by Products Engineering Corporation (PEC Tools) if that is of import. I get them at Harry Epstein or Taytools. If you...
A hoist and a scaffold helped to lift the saw. And another hoist was a perfect 3d hand to hold the too heavy for me to carry cast iron wings.
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Bingo! I went and measured the blade and it is 114 inches long as compared to my other blades which measure 115 or very close to it. I contacted Laguna to see if they replace it or I have to eat...
Thanks for the tip. I agree it feels there is too much tension. I never thought I would have to put all my weight into tensioning a bandsaw blade. I saw that magnet too. When i put the blade in, the...
I reduced the tension to the lowest level and it still is very hard. Thanks for the tip.
Quick followup. I changed the 1/4 inch for a 3/8 inch blade. It also went quick. The 1/4 inch was kind of flimsy for what I want to do. Did not have issues with tensioning and tracking this blade...
Hi all. Newbie here. I have learned a lot in the forum.
I have decided to post this because I have failed miserable in my attempt to install the 3/4 inch resaw king blade on my bandsaw. I have...