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Hi Brian,

I'm new to cutting my own bowl blanks, so keep the salt shaker handy. I let some cherry sit for over a year before splitting and sealing. Overall, the cherry was pretty forgiving, and...

"I'd rather have questions that can't be answered, than answers that can't be questioned."
- Richard Feinmann

"The art of procrastination is like fine wine -- it takes patience."
- Rev. Dr. Mary...