Frank, thanks for the reminder...I've been remiss in posting those photos due to distractions, including four days with a five year old blond tornado...
Most charcuterie boards don't have "vertical" handles like serving trays do and that's for the reason that Michael just mentioned. For my friend who...
How about one or more layers of heat shrink tubing. The adhesive type should grip the tube and you can build up the thickness with multiple layers. ...
I find this idea very interesting, especially the one piece version for simplicity and presumably reduced risk of runout. I just have to somehow get...
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