I don’t recall a curve this pronounced before, and I’ve had it a while. it is straight for the first 1/2 or so of the blade, then has a concave curve...
How thick is the stock you are cutting, and are you using one of the very fine-tooth back saws? I like Japanese saws for stuff that is less than 1/2”...
If you can’t make the cross rails any taller and you can’t put a back panel on either shelf for shear stiffness, then strengthening the joint is the...
I’ve had the same experience as Ed. The blade on my Swiss Army knife is easy to sharpen, but the steel isn’t very hard. So, I don’t try to sharpen it...
I’ve got a #5 Stanley a friend gave to me. The chrome plating is more or less gone from the lever cap and the body looks a little rough and dingy. It...
Mine is 11 ppi, 22 inch. It works fine for breaking down stock. I could see the appeal of getting something with larger teeth if you are working with...