• Dan Hunkele's Avatar
    01-13-2019, 9:54 AM
    I always thought the tapered pin let the chef concentrate the pressure. Useful in a noodle situation where the dough is denser and needs rolled thin...
    13 replies | 531 view(s)
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About Dan Hunkele

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About Dan Hunkele
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Youngstown, Oh

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03-29-2014