I am hoping there might be some SD residents here, or maybe others who know the state? I'm sorting through my options of finding a suitable place to relocate to and retire within the next 24 months. I have lived all over the country, but my driver's license has been AK since I first got it. I...
Last Post By: Michael Drew Yesterday, 8:37 PMThere are dogs in the world and sometimes they attack. That is not going to change. So here is my question. If I have no weapons and no objects within reach how can I best defend myself? Maybe the martial arts have something to offer.
Last Post By: Michael Schuch Today, 3:32 PMI have an opportunity coming up - the roof of my shop needs a new support beam (the 1950’s framing is sagging by almost a foot in the middle). Looks like with the remodel slowdown, I’m going to get a contractor in to do the work, but to do so I need to take everything out of my shop, including...
Last Post By: John Lanciani Today, 2:35 PMI've not used much Poplar in my time woodworking, outside some trim that was going to be painted. I've seen some folks use it as a secondary wood for casework and such. I've been watching a YouTube channel from Engels Coach Shop where wagons and coaches are restored or built from scratch, and in...
Last Post By: Frederick Skelly Yesterday, 8:27 PMRecently (in the last year,) I have noticed more and more "store brands" disappearing from the shelves. The stores where I regularly shop (excluding Aldi's) now only have Campbell's soup. Walmart has a very limited selection of their in house "Great Value" brand soup. Same goes for oatmeal, only...
Last Post By: Jim Koepke Today, 4:39 PMThe Sigma Power, or Power Select II (I forget which it is) 400 stone is a really nice, and fast cutting stone. I go from it to 1,000. It cuts so fast
Tom M King Today, 4:40 PMTo add on to what Alex posted it is better for a cannery to keep running products to sell at a lower price than to shut down a line and layoff workers
Jim Koepke Today, 4:39 PMTo me 500 grit seems coarse for a knife.
For my kitchen knives a DMT Extra Fine stone is used > https://www.sharpeningsupplies.com/D...tone-P319.aspx
For things like prepared food they don't use the exact same recipe. When building a plant to make a product you want to have a little excess capacity
Alex Zeller Today, 4:22 PMWant to add one more comment to this as I have not got the straightest of answer from Felder. They are telling me the scoring blade is a little thicker
Joseph Mazey Today, 4:16 PM
Time for some levity
Thread Starter: Dave Anderson NHWith all of the negativity and political stuff going on with the Covid-19 virus it is time to look at the humorous side of things. Feel free to add more, but keep it clean or it will be deleted.
Last Post By: Dave Anderson NH Today, 10:33 AM