I’m hanging in there so far,but it’s surely painful. I’ve moved some money from technology to less volatile investments but there really is no place to hide, maybe cash, but you know what they say about market timing. What are you doing?
Last Post By: dennis thompson Today, 5:56 AMRecently (in the last year,) I have noticed more and more "store brands" disappearing from the shelves. The stores where I regularly shop (excluding Aldi's) now only have Campbell's soup. Walmart has a very limited selection of their in house "Great Value" brand soup. Same goes for oatmeal, only...
Last Post By: Brian Elfert Yesterday, 4:13 PMI'm living in one of those good news/bad news jokes, seemingly. I just won the bid tonight on a 1949 Unisaw from an online school auction. I've been looking for a cabinet saw to replace my Delta contractor saw, figuring it would work better and also take up less room. Here's a link to the...
Last Post By: Zachary Hoyt Yesterday, 9:02 PMAfter watching the video below I'm questioning the need for my crosscut sled. It seems that mine rarely gets used in favor of an Incra miter gauge, which I find easier to handle than the bulky and heavier crosscut sled. The only complaint with the miter gauge is it doesn't stay square or at least...
Last Post By: Patrick Varley Yesterday, 9:11 PMAfter the recent discussion about resaw blades, I thought I would show some photos I took today slicing some walnut veneer. Here's a photo of my bandsaw, with an auxiliary tall fence, roller feather board developed by John Lanciani, and of course a Woodmaster CT, 1" x 1.3 tpi in this case. ...
Last Post By: John TenEyck Yesterday, 8:47 PMAnyone know where you can get good, honest reviews? So far the best place I’ve found is Project Farm , but, while his are excellent , they are pretty
dennis thompson Today, 6:09 AMTom
Maybe your analyst is right,I hope so, but with inflation running at 8-9% and with the Fed having an inflation goal of 2-3%, I’d be very surprised
Not a clue. He used to be a member here. It looks like his last post was in 2017.
jtk
Hi Keegan
Anything between 25-30 degrees is going to be fine. I hollow grind the bevel at about 28 degrees (I see Andrew does as well), and
Well if the harvest is as good as the pictures look, you are in for some good eats. Looks like corn in the background.
Time for some levity
Thread Starter: Dave Anderson NHWith all of the negativity and political stuff going on with the Covid-19 virus it is time to look at the humorous side of things. Feel free to add more, but keep it clean or it will be deleted.
Last Post By: Bill Dufour Yesterday, 5:05 PM