Anyone here own any of these saws or have any gripes/good things to say about them? I have an old 36” crescent which is a well built machine but has a multitude of issues that aren’t worth it to me to fix. Looking at these smaller 24”ish saws to replace it. Primary uses resawing up to 8”...
Last Post By: Mark Woodmark Today, 5:06 PMDoes anyone have experience or thoughts about the new woodpecker drill press fence? Basically it is hollow aluminum rectangle tube with with an opening in the center and attachment for a shop vac on the end. This allows the fence to be a conduit for dust collection. The link below also show the...
Last Post By: Mike Goetzke Yesterday, 10:13 PMI have now read Chris S.'s Anarchist Workbench book (great read!!) and am ready to embark on the build. Overall, I plan to pretty much replicate what he suggests as his rationale throughout made sense to me based on how I've used my maple butcher block topped existing bench. But there are a...
Last Post By: Jim Becker Today, 11:19 AMI just ordered from Lake Erie and Anchora Yacht Services, have a couple or four weeks to get my act together. My main questions regard the chop. I am seeing a lot of folks using 12/4 stock, but then trimming the top of the chop back to half an inch or so so they can get at the workpiece. ...
Last Post By: Scott Winners Today, 8:25 PMGetting ready to do some wall cabinets, and I've got all my face frame and door parts milled and cut. Was going to start assembling carcasses this weekend when I happened to glance at plywood prices at the BORG :mad::mad::mad::mad::mad:!!!!!!! So the quality of BORG 3/4 plywood is pretty well known...
Last Post By: Larry Frank Today, 9:52 AMYes, I would (Votes: 27)
No, I wouldn't (Votes: 3)
He liked the idea of being able to build it in 12” sections and then bolt together for the worktop. Down the road he can change the size of the
Malcolm Schweizer Today, 9:23 PMI have repaired countless doors by cutting off the damaged rail or stile and adding on a new piece. I have used loose tenons, dowels, and splines with
Malcolm Schweizer Today, 9:18 PMBefore making your first cut look at the grain on your pieces. Try to feed them so the grain ends are pointing toward the end of each piece to be cut
Lee Schierer Today, 9:16 PMI never watch anything “live”. I record everything so I can skip commercials.
Brian Elfert Today, 9:12 PM
Time for some levity
Thread Starter: Dave Anderson NHWith all of the negativity and political stuff going on with the Covid-19 virus it is time to look at the humorous side of things. Feel free to add more, but keep it clean or it will be deleted.
Last Post By: Bert Kemp Today, 6:18 PM