We are changing the way we have been offering DVD's of our file attachments to those of you who are interested in purchasing the discs. In the past we offered DVD sets that included file attachments from every forum, starting today we will only offer DVD's from each individual forum. The reason for...
Last Post By: Robert Mangas Yesterday, 10:23 AMDoes anyone have experience or thoughts about the new woodpecker drill press fence? Basically it is hollow aluminum rectangle tube with with an opening in the center and attachment for a shop vac on the end. This allows the fence to be a conduit for dust collection. The link below also show the...
Last Post By: Mike Goetzke Yesterday, 10:13 PMThis has been nearly finished for quite a while. I had a misadventure with the alignment of one of the doors. I needed a long cooling-off period after my first couple of attempts failed to fix the problem. I used the plan for the bottom unit of the Country Hutch by Martin Milkovits in Fine...
Last Post By: Bill Carey Yesterday, 12:24 PMAnyone here own any of these saws or have any gripes/good things to say about them? I have an old 36” crescent which is a well built machine but has a multitude of issues that aren’t worth it to me to fix. Looking at these smaller 24”ish saws to replace it. Primary uses resawing up to 8”...
Last Post By: Thomas Eustis Yesterday, 9:57 PMhttps://www.harveywoodworking.com/collections/table-saws?sort_by=price-ascending Looks like they just released some new models including what interests me most a $1595 2hp model with 31 1/2" deep table. Am i missing a saw or is that somewhat a class of its own?
Last Post By: Jim Lafferty Yesterday, 10:13 AMYes, I would (Votes: 27)
No, I wouldn't (Votes: 2)
Bob, if you can saw to about 1-2mm from the baseline ...
... then the little to remove reduces the effort from the chisel ...
I built cabnets under my saw and tables. For the tables i used melemine over ply wood.with t tracks to adjust the back stops. The back stops are 80-20
George Makra Today, 7:37 AMWe used to have the same bins in our Bistro with no real impact. The backdoor bin was too small or always full and dirty gathering all sorts of pests
Jessica Underwood Today, 7:27 AMHey Jon. Are you planning to use that in your business or restaurant? Maybe you need something larger in size for that.
Anthony Black Today, 7:18 AMThe issue I have is that this will be an edge grain “chopping block” type top and what looks best with this wood is wide face grain, but it
Malcolm Schweizer Today, 6:49 AM
Time for some levity
Thread Starter: Dave Anderson NHWith all of the negativity and political stuff going on with the Covid-19 virus it is time to look at the humorous side of things. Feel free to add more, but keep it clean or it will be deleted.
Last Post By: Jim Allen Yesterday, 6:19 PM