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Von Bickley

SC Pig-Picking

Rating: 4 votes, 4.00 average.
Quote Originally Posted by Von Bickley View Post
I see where a lot of my Northern friends talk about a BBQ. They are usually talking about hamburgers or hot dogs. In the South when we talk about BBQ it is usually chickens or a pig. Here are some pictures of what a SC Pig-Picking looks like.


  1. stephen thomas's Avatar
    In upstate NY I'm surrounded by BBQ options - pig, chicken, beef brisket. It is quite common up here.
    Heck, all winter long going back and forth to my ski instructor gig, there would be a guy set up in a parking lot in Ithaca on (sometimes Thursday), Friday, Saturday. Often in the rain, sometimes in the snow.
    Tag -along trailer, tent as necessary. They are usually bigger smokers and bigger critters than that one, though.

    From around 1990 until covid, our EAA chapter put on an annual Fathers' Day pig roast that was well attended. But we all got old and it has not recovered since.