Toney Robertson
05-16-2008, 9:15 PM
Well, I think I finally have something to gloat about. Wednesday the nephew of the guy I work with told him that he was cutting down a tree for a neighbor and he wondered if I would be interested in the log. He said he thought it was maple.
Well, I went to look at the log and was stunned by the spalting. In my limited experience the wood is at the perfect stage - well spalted but very little really soft wood. Of course I sent the forklift down to haul the tree back to my business. Then I found out that he had cut up some of it to BURN at campfires. I talked him out of that with the promise that he could cut wood out of my Mom's woods and I would turn him a bowl.
Here is the truck load of pieces that he was going to burn.
http://i270.photobucket.com/albums/jj101/iublue/114-1496_IMG.jpg
http://i270.photobucket.com/albums/jj101/iublue/115-1502_IMG.jpg
http://i270.photobucket.com/albums/jj101/iublue/114-1498_IMG.jpg
Here is the log. The butt of the log even has some spalting around the perimeter.
http://i270.photobucket.com/albums/jj101/iublue/114-1500_IMG.jpg
http://i270.photobucket.com/albums/jj101/iublue/114-1499_IMG.jpg
Now if someone could answer some questions for me.
1. Should I seal everything just like it was a freshly cut tree. I have sealed the ends of the log but I have not done the pieces yet.
2. Is removing the pith as important with spalted wood? There is a couple of pieces that I would like to turn that includes the pith and I was wondering if it would still be inclined to crack.
3. Should I still turn to 10%, bag and allow to dry like normal fresh cut wood?
Any other information about dealing with "green" spalted wood would be appreciated. Before someone asks - shipping to dispose of is not an option of how to deal with it. :D
TIA
Toney
By the way, as soon as my chainsaw is out of the shop there is about 2-3 feet of the butt of the log still left to cut off the stump AND there is another dead maple tree in the yard that they want out. I don't know if it is spalted but I am hoping.
Well, I went to look at the log and was stunned by the spalting. In my limited experience the wood is at the perfect stage - well spalted but very little really soft wood. Of course I sent the forklift down to haul the tree back to my business. Then I found out that he had cut up some of it to BURN at campfires. I talked him out of that with the promise that he could cut wood out of my Mom's woods and I would turn him a bowl.
Here is the truck load of pieces that he was going to burn.
http://i270.photobucket.com/albums/jj101/iublue/114-1496_IMG.jpg
http://i270.photobucket.com/albums/jj101/iublue/115-1502_IMG.jpg
http://i270.photobucket.com/albums/jj101/iublue/114-1498_IMG.jpg
Here is the log. The butt of the log even has some spalting around the perimeter.
http://i270.photobucket.com/albums/jj101/iublue/114-1500_IMG.jpg
http://i270.photobucket.com/albums/jj101/iublue/114-1499_IMG.jpg
Now if someone could answer some questions for me.
1. Should I seal everything just like it was a freshly cut tree. I have sealed the ends of the log but I have not done the pieces yet.
2. Is removing the pith as important with spalted wood? There is a couple of pieces that I would like to turn that includes the pith and I was wondering if it would still be inclined to crack.
3. Should I still turn to 10%, bag and allow to dry like normal fresh cut wood?
Any other information about dealing with "green" spalted wood would be appreciated. Before someone asks - shipping to dispose of is not an option of how to deal with it. :D
TIA
Toney
By the way, as soon as my chainsaw is out of the shop there is about 2-3 feet of the butt of the log still left to cut off the stump AND there is another dead maple tree in the yard that they want out. I don't know if it is spalted but I am hoping.