View Full Version : Bowl Gouge size for newbe?
Brian Knop
02-16-2004, 10:52 AM
I have never turned a bowl and need some input into what size bowl gouge to start with 1/4, 3/8 or 1/2?
brian
Jim Becker
02-16-2004, 11:56 AM
Assuming you'll be starting out with modest size bowls, the 3/8" (US measure) is probably the best compromise for starting out and it will continue to be useful even as the scale of your objects grows. Personally, I use a 5/8" (1/2" US measure) Ellsworth bowl gouge for 90% of my non-hollow vessel turning.
Doug Jones
02-16-2004, 8:11 PM
I am a new turner as well. After a free brief tutoring from Kurt K. in Indy this weekend. He highly recommended a 3/8" high quality gouge as well. And after watching Kurt tear into a blank on his new Powermatic lathe, it didn't take long to realize that a good sharpening system is also just as important.
Dennis Peacock
02-16-2004, 8:15 PM
Brian,
3/8 or 1/2 is a very good size. If it is bowl turning, I would use the 1/2 gouge. I bought the unhandled HSS bowl gouge from Lee Valley that are made in Australia and I am very impressed with a $28 bowl gouge. I turned a handle out of some birds eye maple and cut a piece of 3/4 copper tubing for the ferrule and she looks good (to me) and works very well. A LOT better that the previous 1/4 bowl gouge I was using.
Bill Grumbine
02-16-2004, 8:30 PM
Hi Brian
The big question is, what size lathe do you have, and how big is the motor? That is a large factor in determining the best sized bowl gouge for you. For most mini lathes and starter lathes in the 12" range, the 3/8" gouge is your best bet. If you have a larger machine with a correspondingly larger motor, you would probably be happier with a 1/2" gouge. Smaller machines with smaller motors will actually work better with a smaller gouge. The larger one will just stall the machine and frustrate you.
Good luck with it.
Bill
Brian Knop
02-17-2004, 12:26 AM
Thanks all, I bought a 3/8".
Brian
Powered by vBulletin® Version 4.2.5 Copyright © 2024 vBulletin Solutions Inc. All rights reserved.