Cliff Rohrabacher
11-22-2007, 10:27 AM
It's a monstrous feast in the making.
My contribution is to put two 22 pound turkeys on the BBQ Rotisserie and another 20 pounder in the oven under a tent of foil and setting on top of a whole huge mess of veggies herbs (two massive onions, a whole garlic head, 5 fat huge carrots a head of celery, three apples a couple of hot peppers) you name it.
The one in the oven is my "gravy bird" and it'll get cooked nearly to mush. I'll make a couple of quarts of gravy form it.
The other two birds will take all of maybe 45 minutes to cook on the grill.
I make the birds and I make the gravy. Ohh the labor. Ohh the work. Ohh the sheer drudgery of it all.
She made the 5 pies (apple, pumpkin, & pecan) and the stuffing and the fried sweet potatoes and the mountain of green beans and the chestnuts-with-brussels-sprouts and ~ ~ ~ ~ ~ ~ ~ ~ well ~ ~ ~ she's busy.
Had the grandkinders over yesterday to snap beans and make cookies.
Happy thanksgiving ya'll~!!
My contribution is to put two 22 pound turkeys on the BBQ Rotisserie and another 20 pounder in the oven under a tent of foil and setting on top of a whole huge mess of veggies herbs (two massive onions, a whole garlic head, 5 fat huge carrots a head of celery, three apples a couple of hot peppers) you name it.
The one in the oven is my "gravy bird" and it'll get cooked nearly to mush. I'll make a couple of quarts of gravy form it.
The other two birds will take all of maybe 45 minutes to cook on the grill.
I make the birds and I make the gravy. Ohh the labor. Ohh the work. Ohh the sheer drudgery of it all.
She made the 5 pies (apple, pumpkin, & pecan) and the stuffing and the fried sweet potatoes and the mountain of green beans and the chestnuts-with-brussels-sprouts and ~ ~ ~ ~ ~ ~ ~ ~ well ~ ~ ~ she's busy.
Had the grandkinders over yesterday to snap beans and make cookies.
Happy thanksgiving ya'll~!!