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Jim King
08-19-2006, 5:02 PM
We are currently testing various drying forms of rough turned boiled bowls. Here are the results of a group of rough turned peices 10 days after boiling. As you see on the graph we had a moisture content of 100% when cut until fresh rough turned. 10 days later all have dropped at the same time drasticly to 15 to 25% moisture content and seem to have stabilized. Dont ask my why but this is how it worked out. Not a one cracked. Now we will throw them into the lumber kiln for a week and get them down to 6% or less. We are doing this with other forms also but the process is much slower so when we get results we will publish them.

Stu Ablett in Tokyo Japan
08-19-2006, 5:47 PM
That is really interesting Jim, please keep us informed, it is an alternative to the DNA route.

Cheers!

Joe Tonich
08-19-2006, 6:22 PM
Man....be carefull boiling, nasty things could happen. I remember a guy at 'The Pond' who got scalded when a bowl swelled and it blew up on him. Lots of pain and suffering. :( Make sure you have an oversized pot......

Ben Werner
08-19-2006, 6:26 PM
sounds cool, Keep the data coming:D:D
How long do you boil something for??

Jim King
08-19-2006, 6:55 PM
We boil a minimum of 4 hours per rough turned inch thick and 8 hours is no problem. The good part is of course that the peices dry to ambient levels very fast and the unusual part is that when put into the kiln to get down to 6% the boiled blanks are fine and one year air dried non boiled blanks will crack. Why ?

Michael Cody
08-19-2006, 7:30 PM
Jim - boiling has been fairly well documented and IMHO proved to be the best overall way to control drying rates and cracking on the majority of species found in wood turning. I believe what happens is boiling breaks down the cell walls and lignin in the wood, plus it forces the water out of the cells into the areas between them, and then it's all reabsorbed equally. This also relieves the stresses within the wood. Because the cell walls don't inhibit drying after being boiled and they are all equal, the wood drys very fast with little distortion and little if any cracking.

Rob Bourgeois
08-19-2006, 7:38 PM
I believe what happens is boiling breaks down the cell walls and lignin in the wood, plus it forces the water out of the cells into the areas between them, and then it's all reabsorbed equally. This also relieves the stresses within the wood. Because the cell walls don't inhibit drying after being boiled and they are all equal, the wood drys very fast with little distortion and little if any cracking.

YEP. I worked for a chemical oceanographer and we would boill wood sample to get the lignin "mobile" so we can then get a profile from the wood on a mass spectrometer. There was a series of steps between boiling and getting a liquid for the mass spect using some nasty chemicals...

Ben Werner
08-19-2006, 7:56 PM
when you say boil you mean just in plain old water right?? I've never done any of these drying procedures but I feel I should start. :D:cool::)

Dave Smith
08-19-2006, 8:04 PM
Thanks for posting the info Jim. Boiling is akin to steaming wood for bending. I believe the lignum is melted, for lack of a better term, when heating the wood thus relieving stress. When the wood cools the lignum solidifies. In the case of bent pieces in a form the solidified lignum maintains the new shape when the wood cools. It is not surprising to me that air dried bowls still crack in the kiln.

I have seen pictures of your boiling operation and I don't think you have to worry about a piece sealing off the vessel and resulting in a steam explosion when it is dislodged. For people boiling in small pots be mindful that a piece with little clearance around the side could swell and seal the pot. If that happens the water below the seal will pressurize and when the piece is dislodged a steam explosion can occur.

Jim is there any chance I could get a copy of your results in a database. I am willing to publish the information on my alcohol soaking blog if you want. In either case I would like to use the information in presentations that I do.

Dave Smith

Boil bubble, toil and trouble, mostly trouble in Longview, WA.

John Shuk
08-19-2006, 8:08 PM
I have to wonder about boiling. With the cost of energy what it is right now, does this make economic sense. I personally am trying to do all I can to "avoid combustion" at this point.

Ken Werner
08-19-2006, 8:53 PM
Hey Ben, I'm not sure your mother [aka SWMBO] will let you boil wood on her stove for 4 hours....
-dad

Ben Werner
08-19-2006, 9:04 PM
yeah well.... I'll cross that barrier once I know how to do it :D:p:):p:D

Vaughn McMillan
08-19-2006, 9:09 PM
Hey Ben, I'm not sure your mother [aka SWMBO] will let you boil wood on her stove for 4 hours....
-dad
Sounds like a good off-season use for a turkey fryer. ;)

- Vaughn

Ken Werner
08-19-2006, 9:11 PM
Good luck. Maybe you can pick up a hot plate at a garage sale. Then you'll be stuck [er, your dad will be stuck] with a big 'lectric bill.

Jim King
08-19-2006, 9:35 PM
Very happy to keep the data coming as fast as we develop it. Our business is wood so the more information we can develop and get out there the better it is for everyone.
We boil a minimum of 4 hours per inch of a rough turning and 8 hours will not hurt a thing, and yes just plain water.
I appreciate you guys responding as to why this is working. As much as I have talked about this on many sites no one until tonight has given a logical answer like I was inclined to believe.
Boiling is really quite economical unless you make soup out of your scraps. Just get an ugly pot or half barrel and put it in the barbeque pit. Not pretty but it works .
http://www.exoticwoodworld.com/index.php?c=static&sc=process

Andy Hoyt
08-19-2006, 11:01 PM
Ahh - The Ben & Ken Show.

This has the potential to be way better than anything on TV.:D

Stu Ablett in Tokyo Japan
08-19-2006, 11:19 PM
I tired it once in my Dungeon, on a small scale, and it worked well, but in an enclosed space, like I have, I do not think it is a good idea. For you guys with space and or a back yard, sounds good to me, especially if you can use plain old wood scrapes for the fuel.

I did find a big pot at a Sake museum recently..............

http://www.ablett.jp/family/images/nagano_summer_06/big_pot.jpg
I'm sure I could boil a few blanks in that sucker :D

Cheers!

Robert Mickley
08-20-2006, 6:57 AM
We boil a minimum of 4 hours per rough turned inch thick and 8 hours is no problem.
I've been boiling bowls for several years now. One hour for every inch of wall thickness. Cut your times back and try it I think you will find your wasting energy. I got turned on to this by Steve Russel in texas on the AAW forums and he put extensive research into it.

heres the PDF
http://www.dallaswoodturners.com/NEWSLETTERS/2003/DAWNLApril2003.pdfhttp://www.dallaswoodturners.com/NEWSLETTERS/2003/DAWNLApril2003.pdf

Quoted frm the article


As a current update: I have now boiled more than 4,200 bowls/platters, representing 46
different species. My success rate remains the same - 96% to 98.5% or better of all boiled pieces dry with no cracks whatsoever.
This overall success rate has been achieved by hundreds and hundreds of turners around the world in 21 countries with their local timbers as well

Jim King
08-20-2006, 2:20 PM
I've been boiling bowls for several years now. One hour for every inch of wall thickness. Cut your times back and try it I think you will find your wasting energy. I got turned on to this by Steve Russel in texas on the AAW forums and he put extensive research into it.


Bob: As you may or may not have seen I got permission from Steve Russel to use his published work and use it on my web page. I disagree about the 1 hour per inch of boiling as we are now putting the air dried , boiled rough turned blanks into a 50 degree C kiln to get them down to 6% moisture or less the extra boiling is worth it as lessens the cracking to almost nothing even in that heat.

ROBERT SCHUMAN
08-20-2006, 3:14 PM
Thanks Joe,

I was going to ask about color lose from boiling but your very professinal web site answered my question thanks alot. I am very impressed with what you have done and how you do it .Especially the home made tools look likes my first set. Minus the machetee. I have heard of pressure cooking ,(seemed like a pain) , but your boiling seems like it would definitly speed things up.Ive been waiting ten years for some wood to dry.
images/icons/icon7.gif

Bob

Robert Mickley
08-20-2006, 6:29 PM
Bob: As you may or may not have seen I got permission from Steve Russel to use his published work and use it on my web page. I disagree about the 1 hour per inch of boiling as we are now putting the air dried , boiled rough turned blanks into a 50 degree C kiln to get them down to 6% moisture or less the extra boiling is worth it as lessens the cracking to almost nothing even in that heat.

Sorry I didn't know you aware of the information. Personaly I don't see the sense in shooting for 6%. I doubt theres stick of furniture in my house thats 6%.

So whats your reasoning for 6%?
Like I said I've been following Steves practice for years with one exception, I quit bagging them. I just toss em on the shelf and forget about them. I haven't had a bowl warp split or distort after its finished since I first started turning. I had a few early on that moved but they wheren't quite dry yet. Thats my fault not the proccess fault. Since I've learned to let them reach equalibrium (SP?) I haven't had a problem.

Not tryng to come across as rude, just trying to get my head around why your going to all this trouble.

And again not trying to sound rude but its Robert not Bob.;)

Jim King
08-20-2006, 7:06 PM
Bob:
We are trying to establish a product name "Elegance in Woods" with our products and many are transported by air either from here to the States or other places. The only way we have found that we can be sure of no transport damage is to stay about 6%. As I´m sure you are aware an airplane is dryer inside than most kilns and any prololonged esposure to this may well cause a high level of problems. This has been both our experience and our solution.

Robert Mickley
08-20-2006, 8:50 PM
Cool, Like I said I was just trying to figure it out why.

And Jim, I don't call you Jimbo, or Kingy SO please, My name is Robert not BOB, I never could figure out how people get Bob out of Robert

Jim King
08-20-2006, 9:07 PM
Robert : Sorry about that, my name isnt Jim either but never been called anything else except by my mother who when ever she would yell out JAAAMES, I would head for the pasture. A sure problem was in the making.