David Fried
04-09-2006, 12:43 AM
My first attempt, a couple of weeks ago, failed.
I mounted the blank on a faceplate and got the outside shaped and then noticed a crack. I didn't know what it meant or what to do. I hopped on here but very few people were on. I PMed Ernie Nyvall and Andy Hoyt. They both responded!! I REALLY appreciate that. I spoke with Andy on the phone and learned it was a stress crack that could be turned out.
I turned some more off the outside and hollowed out the bowl. I gave it a DNA bath and let it dry it for a week. I finished the inside and flipped it around to finish the bottom. I had it in the jumbo jaws when I had a slight catch. My rim was so thin it broke. I know the real problem was I hadn't brought up the tailstock to support it.
Live and learn - I roughed out another bowl and set it aside to dry.
This morning I went through the same process and I remembered to bring up the tailstock!
This is Buckeye from John Hart, 4 3/8 inches across and 2 3/8 inches high - finished with Mr. Hart's Secret Finishing Recipe.
Just about the right size for ice cream when you have company watching.:D
36081
36080
36079
I mounted the blank on a faceplate and got the outside shaped and then noticed a crack. I didn't know what it meant or what to do. I hopped on here but very few people were on. I PMed Ernie Nyvall and Andy Hoyt. They both responded!! I REALLY appreciate that. I spoke with Andy on the phone and learned it was a stress crack that could be turned out.
I turned some more off the outside and hollowed out the bowl. I gave it a DNA bath and let it dry it for a week. I finished the inside and flipped it around to finish the bottom. I had it in the jumbo jaws when I had a slight catch. My rim was so thin it broke. I know the real problem was I hadn't brought up the tailstock to support it.
Live and learn - I roughed out another bowl and set it aside to dry.
This morning I went through the same process and I remembered to bring up the tailstock!
This is Buckeye from John Hart, 4 3/8 inches across and 2 3/8 inches high - finished with Mr. Hart's Secret Finishing Recipe.
Just about the right size for ice cream when you have company watching.:D
36081
36080
36079