John Miliunas
08-16-2003, 11:55 PM
Following Mike S.'s lead, I tried using Salad Bowl Finish on a cutting board today. I must say, application couldn't be easier and it looks nice. Got two coats on today and figure two more tomorrow should do the trick. Here's the question, though: Salad bowls traditionally won't get quite the abuse that a cutting board will. How does the SB Finish hold up to daily or frequent use? And, is refinishing down the road something which should be done as a matter of course? I've typically used mineral oil for my cutting boards and, although the look isn't quite as classy, they hold up well and "refinishing" is a breeze and easily accomplished by anyone. Appreciate any input, as I plan on making a few more for Christmas presents and "future maintenance" is a concern. :cool: