Bread pan of same cross section as commercial white bread?

[Stephen Tashiro]

Are there loaf pans for home cooking that produce slices of bread that are the same size as slices of commercial white bread?

The loaf pans I find in stores make loaves that produce smaller slices. The ideal pan (for me) would be something that produced a loaf about 1/4 th as long as a loaf of commercial white bread, but with the same cross section.

[roger wiegand]

What dimensions are you looking for? Commercial white bread comes in a myriad of sizes and shapes, at least in our part of the country.

[Paul F Franklin]

Check out this one from Lee Valley: https://www.leevalley.com/en-us/shop/kitchen/bakeware/pans/115388-pullman-loaf-pan?item=EV687

Longer than you want, but bread freezes well if you double wrap it in plastic wrap.

[Stephen Tashiro]

Check out this one from Lee Valley: https://www.leevalley.com/en-us/shop/kitchen/bakeware/pans/115388-pullman-loaf-pan?item=EV687

Longer than you want, but bread freezes well if you double wrap it in plastic wrap.

Thank you! Maybe I can fabricate some sort of insert to make the loaf shorter.

I've tried freezing commercial bread before and it is ok when toasted. However, it never tastes like fresh bread.

[Michael Weber]

Pullman pans do come in different lengths so you might give Amazon a look. I don’t believe they come in as short as You’re looking for though. Very knowledgeable info on the YouTube forum Bread Baking and http://www.thefreshloaf.com/forum.

[Mike Soaper]

I haven't tried it,

8.5″ x 4.5″ x 2.75″
Bread Loaf Pan // Central Milling // Baking Tools (https://centralmilling.com/product/bread-loaf-pan/)

[Brian Elfert]

Here is a really short Pullman bread pan. https://www.amazon.com/CHEFMADE-Capacity-Non-stick-Rectangle-Champagne/dp/B07VKLN9ZF/

[Bill Dufour]

Just bend one up. Pop rivets not solder. Do not use galvanized or terne coated metal. Tin plate is fine

[Jim Koepke]

Here's another > https://shop.kingarthurbaking.com/items/standard-bread-loaf-pan

jtk