Hipa Store
01-31-2023, 10:07 PM
If a chain ships sharpened at a 35 deg angle, but I decided to waste some time and reshape it to 30deg for some reason, will it cut just as well as a chain that was 30deg from the factory? I'm not asking if 30 is better than 35, I'm just wondering if chains have any intrinsic angle that each cutter design works best at, or if the angle is totally independent.