What do you use to clean table saw blades?

[Charlie Mastro]

Long ago I had some white powder I mixed with water to clean my blades. I got it from the place that sharpened my blades. I've long since lost or used up and I haven't been using my table saw much in the last 10 years.

So I was wondering what you guys use? I was hoping for something less toxic than oven cleaner so lets scrach that one from the list right away.

By the way this is my second post since I became a member. I don't think anyone saw my first.

Thanks,
Charlie

[Michael Ballent]

Welcome to the Creek, lots of good info here from a bunch of great folks.

For you answer, I have been using Simple Green and a little elbow grease with a brush... Nice and easy an non toxic. :D

[scott spencer]

I've had good luck with just about everything I've tried so now I tend to use what's on the shelf...most recently 409 and a toothbrush or brass brush.

I've also used Simple Green, Goo Gone, Dawn/water, Boeshield Bladenbit Cleaner, mineral spirits, and Easy Off. Easy Off is the most difficult to use and I've read that it's too abrasive. CharlesM from Freud recommends a kerosene soak.

[Don Baer]

Hey Charlie, welcome to the creek. Nice looking shop you have.

To answer your question it realy depense what you are trying to clean off of the blades. If It's Sap I generaly just wipe em with mineral spirits

[tod evans]

charlie welcome. i use lacquer thinner just `cause it`s here

[Chris Fite]

I use ammonia. Sure, quick, safe, cheap, and easy.

[Richard Neel]

I have found that oven cleaner works great. Just be sure to use it in a well-ventilated area.

[Jim Young]

409 for a few minutes and the stuff practically falls off. I bought a round tupperware type container that is big enough for a 10" blade. It has a container of 409 in it which stays there permanently. When the blade is grimed up I just stick it in there for a few minutes to soak. Remove it and hit the extra tuff stuff with a small brass brush. This always does the trick. Then thoroughly dry the blade.

[PeterTorresani]

You mean they're not disposable? :D

[tod evans]

You mean they're not disposable? :D

sure they are, send them to me and i`ll recycle them for you :)

[CPeter James]

I use the CMT orange juice. I have tried other products that were more toxic, but this seems to work good. I work mostly with red oak and white pine (because it is what I have on my property and I cut my own) and so I get a fair amount of build up.

CPeter

[scott spencer]

409 for a few minutes and the stuff practically falls off. I bought a round tupperware type container that is big enough for a 10" blade. It has a container of 409 in it which stays there permanently. When the blade is grimed up I just stick it in there for a few minutes to soak. Remove it and hit the extra tuff stuff with a small brass brush. This always does the trick. Then thoroughly dry the blade. Hi Jim - I'm glad to hear that someone else has had similar results with the 409. I've only used it once so far and the blade wasn't all that dirty, but it did seem come off really easily. I'll just have to get out there and dirty that blade up so I can try it again! :D

[J.R. Rutter]

I have a bucket of borax solution - enough so that it is saturated, with some extra crystals in the bottom. 10 - 20 minutes and hit them with a toothbrush.

[John Viola]

Hi Charlie, I've used oven cleaner and Simple Green. I won't use oven cleaner anymore as I've heard that's bad for the carbide, but Simple Green works great. Spray it on, let it soak a few, and scrub with a toothbrush. No complaints.

BTW, are you the Charlie Mastro who was featured in "The Workshop Book" by Scott Landis?

[Kent Cori]

The best recipe I've found is Simple Green and beer. Just drop the blade in the bottom of a 5 gallon bucket and then cover with Simple Green.

Here comes the tricky part. You now must open and drain a beer while watching the Simple Green work. The fumes from the beer activate secret cleaning enzymes in the Simple Green. This is a little known secret so please don't spread it around. You can experiment with different brands of beer to find just the right mix for your personal situation.

After the beer is consumed and any excess gas released by any means possible, pull the blade out of the bucket and scrub with an old tooth brush. Repeat as necessary even if all the gunk comes off the first time. :D

[Jim Becker]

Kent, can you substitute good red wine for the beer??

[Kent Cori]

Jim,

Probably but it would likely take longer for the Simple Green to age properly. ;)

[Charlie Mastro]

BTW, are you the Charlie Mastro who was featured in "The Workshop Book" by Scott Landis?[/QUOTE]

Yes John that would be me....

Charlie

[John Viola]

Sorry to rat you out. :)

Good luck on your re-entry to the custom world.

[Steve Clardy]

My saw sharpening shop cleans mine.

[lou sansone]

can you substitue good coffee for red wine or beer ?

lou

[Larry Fox]

I use oven cleaner on mine. After done I spray on a good bath of WD-40, wipe off excess and do one cut in a piece of scrap wood involving as much of the blade as possible. Works great for me.

[Larry Browning]

Another vote for simple green. I have found that the lid from a 5gal bucket works verry well. It is just the right size for a 10" blade and the one I use has a raised ring that the blade sits on which keeps the teeth from touching the bottom of the lid. It doesn't require much simple green to cover the blade. I leave it in that solution about 5-10 at the most. I then take an old tooth brush and gently scrub the teeth. It works great!, no toxic fumes, no gloves, just rinse it, dry it and poar the simple green down the drain. Simple!!!!!

[Tom Drake]

I use Simple Green and an old tooth brush. It works very well for me.

[Dan Forman]

By the way this is my second post since I became a member. I don't think anyone saw my first.

Thanks,
Charlie

Charley, welcome to the Creek. I've been meaning to get up your way sometime and explore the country, perhaps will pay you a visit when the weather warms. Hope the new shop works out well for you. You might want to start a new thread to introduce yourself, I'm sure you will get a warm welcome. Sometimes when you tack on to an existing thread you may go unnoticed.

Dan