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Michael Stafford
12-30-2005, 5:13 PM
A few days ago I posted my very first box turned from apple. At that time Dennis Peacock remarked that every time he turned apple it was full of cracks and splits. I would guess this box is representative of what Dennis is talking about.

It showed no cracks or splits when I began the turning process but they appeared as I turned. There were no severe affects from the crack save the necessity to be very careful while sanding and finishing.

This box is 2 1/2" in diameter and 3" tall. Once again the wood came from my good buddy Dick Parr. Thanks Dick!:D :D

Sparky Paessler
12-30-2005, 5:19 PM
Looks good Mike. I love to turn apple and peach but they do seem to crack. I have some dry peach if you want to try it.

Ernie Nyvall
12-30-2005, 5:23 PM
Cracks or not Mike, that's a real beauty. Actually I like the cracks.

Ernie

Dennis Peacock
12-30-2005, 5:51 PM
Real nice Big Mike.....and I'm TICKLED that someone else has the same exact problem with Apple as I do.:rolleyes: :p :eek:

Your's look really good. Thanks for posting the pics.

John Hart
12-30-2005, 5:56 PM
Looks Great Mike! I like little cracks and voids in a piece. "Character Givers" :)

Bernie Weishapl
12-30-2005, 6:24 PM
Looks awful good Mike.

Jim Ketron
12-30-2005, 6:31 PM
I like it! Nice Job Mr. Boxmaster!

Corey Hallagan
12-30-2005, 6:42 PM
That's a neat little box, I like the way apple finishes up.

Corey

Dick Parr
12-30-2005, 6:46 PM
Now I like that one Mike, kind of reminds me of the box I got from you at the BBQ. Very nice job.:)

Andy Hoyt
12-30-2005, 7:03 PM
Looks like a mushroom cap. And looks good too.

Mike - Have you ever done threads on a box? If so, a piece like this would make a very snappy looking salt shaker.

Mike Ramsey
12-30-2005, 7:45 PM
Great looking box Mike. Haven't had the pleasure of turning any Apple yet.

Keith Burns
12-30-2005, 9:46 PM
Mr. Big Mike, I really like the form on this one. Shame about the cracks but they do add character:) :)

Pat Salter
12-31-2005, 12:54 AM
Nice box, I'm having the same problem with Avacado. If I don't get it roughed turned it starts to get those same splits/cracks.

Mark Cothren
12-31-2005, 11:37 AM
Another BM dandy! The only Apple I've turned was VERY dry. Out of 4 or 5 small, shallow bowls only one of them developed a crack/split while turning/finishing. I'm not sure what flavor of Apple it was - maybe different from what you guys have worked with.

Thanks for the pics!

Mike Forsman
12-31-2005, 11:53 AM
Very nice. I like the looks.