What is on the grill this 4th of July?

[Dave Lehnert]

Looking for new grilling ideas. Main or side dish,

What will you have on the grill this 4th of July?


388765

[Chet R Parks]

4 Rock Cornish hens.

[Art Mann]

Nothing on the grill but 2 Boston butts in the smoker - twelve hours to perfection. By the way, I like your rib rack.

[Walter Plummer]

+1 On two butts in smoker. I agree always seems to be 12-13 hours then the bone pulls out. Hungry already.

[Dave Lehnert]

Nothing on the grill but 2 Boston butts in the smoker - twelve hours to perfection. By the way, I like your rib rack.



The rib rack is a Weber 6605
https://www.amazon.com/Weber-6605-Original-Rack-Grilling/dp/B00FLRB4OI/ref=sr_1_3?ie=UTF8&qid=1530389314&sr=8-3&keywords=weber+rib+rack

[George Bokros]

Was going to be burgers, grilled onions and peppers but it is too hot, 91* and no shade to grill in.

[Stan Calow]

ribs, but on the evening before. But willing to entertain new ideas.

[Ken Fitzgerald]

Brats and burgers....

[Mike Kreinhop]

A two-inch dry aged ribeye steak. Some of the German butchers are stocking primal cuts of dry aged beef and will cut to order. It's expensive, but very tasty!

[Paul McGaha]

Burgers and hot dogs.

Looking forward to it. Can't wait.

PHM

[John K Jordan]

Looking for new grilling ideas. Main or side dish,


You want a new idea? How about some llama steaks or burgers? My own llamas remain alive and healthy but a friend with a large llama farm has a freezer full and brought some.

Perhaps you've grilled them many times, but if not just hop in the car come get some. We can catch a guinea too for a side dish - I saw them on restaurant menus in Italy. I'm just a bit south, 20 minutes north of Knoxville. Could be worth the drive! :)

JKJ

[Jim Becker]

I suspect it will be burgers...probably with mushrooms, fried onions and Swiss cheese.

[Dave Lehnert]

You want a new idea? How about some llama steaks or burgers? My own llamas remain alive and healthy but a friend with a large llama farm has a freezer full and brought some.

Perhaps you've grilled them many times, but if not just hop in the car come get some. We can catch a guinea too for a side dish - I saw them on restaurant menus in Italy. I'm just a bit south, 20 minutes north of Knoxville. Could be worth the drive! :)

JKJ



llama steaks or burgers?. I'll have to think about that one LOL!!!
Thanks for the offer.

[Doug Dawson]

Looking for new grilling ideas. Main or side dish,

What will you have on the grill this 4th of July?

Prime brisket in the smoker. Gonna have to get up really early for that one.

[Pat Barry]

I'm thinking home made pizza

[Dave Lehnert]

I'm thinking home made pizza


Pizza has always been on my short list but never fixed it. I purchased a pizza stone for the grill on clearance two or three years ago.

[Malcolm Schweizer]

We are visiting my father-in-law, who is a vegetarian. I plan to introduce him to "alternative vegetables." (Red meat)

[roger wiegand]

The locally caught swordfish has started to come in. Grilled to just barely cooked through with a touch of teriyaki it's perfect! One of my favorite seasonal vegetables.

About ready to build the first tempering fire in the new pizza oven, but pizza still lies a few weeks into the future.

[David Helm]

Paella is what's happening at the Helm house. July 3 is my wife's birthday but we are partying for her on the 4th.

[Perry Hilbert Jr]

To hot to grill or make anything. When it got so awful hot when I was growing up, my father took everybody out for sundae's for dinner. Going to an old fashioned ice cream parlor for a sundae. Yep, that will be dinner.

[Charlie Hinton]

It was going to be brats on the grill but my wife couldn't find the ones she wanted so we just switched over to pulled pork.
I will get the Weber Smoky Mountain fired up in a little while and the pork butt should be ready sometime in the late morning tomorrow.

[Jason Roehl]

I usually put some ribs on the smoker, but I'm sick of the heat, so we're going to par-steam/boil some corn and potatoes, then chop them up and put them in foil packs with shrimp, Andouille sausage, butter, garlic and maybe some bacon.