If Dick Parr can do it, so can I

[Andy Hoyt]

Here's my platter for the day.

Cherry, about 9.5" in diameter. Has three rubs with tung oil followed by the beall to endall buffing routine.

To be honest, this was not conceived as a platter for edibles. In my head was something for the dresser in your bedroom or on a shelf in the front hall as a place to empty your pockets into at the end of the day.

Comments?

[Keith Burns]

Great looking platter...uh coin holder....uh whatever. Nice piece and finish. I just love it when a competition starts:)

[Jim Ketron]

Nice job Andy!
I have one similar to hold my change and things, Love it!
what was it platter day again and I missed it?:D

[Mark Cothren]

Looks good to me! Very nice wood and a nice finish!

Thanks for the picture!

[Dick Parr]

Beautiful Andy, I really love the grain in the cherry. Very nice job.:)

[John Hart]

To keep stuff that comes out of my pockets, I need to turn a bucket!:rolleyes:
Nice Stuff Holder Andy!

[Chris Barton]

Nice piece!

[Sparky Paessler]

Looks like chips and salsa to me! Great job.

[Bill Stevener]

Andy, if I turned something that nice to put pocket stuff in, I would never find the stuff. Gerri is a clean fanatic, and would never allow that. She would say, "That's too beautiful to cover up.
Very nice, Bill.>>>>>>>>>:)

[Andy Hoyt]

Thanks all for your comments.

I'd actually made two of these and one of them sold this afternoon off my website. Only $54,883.65 to go before I break even.:D