Luke Dupont
05-03-2016, 3:11 PM
I've never used a traditional English/American Tenon or Dovetail saw before, so when I saw this at an antique store for $10, I picked it up:
336847
Anyone know what brand / quality saw this might be? I can barely make out on the plate, "______NIA SAW CO___". Wanted to post a picture asking before I go and clean the plate up and remove the last remaining bit of the logo.
I would imagine it isn't that old, or that great of quality necessarily, given the very simple look of it. But I guess it's a good option for a rip-sharpened tenon saw at $10?
It came with too much set, and needed sharpening. I did reduce the set some with a hammer and sharpened it, and it performs better now, but it looks like it definitely needs to be jointed. I don't have much experience with saw sharpening, so this is a learning experience!
The rake on the teeth is not very steep. It was originally about halfway between 90 and a "peg" tooth. I sharpened it with a little more rake, but I didn't go to 90 degrees. Maybe I should before I joint it?
The plate seems a tad on the thick side, but then I don't have experience with western style tenon saws.
Here are few more pictures (of the logo, and handle):
336848336849
By the way, even though it's not quite tuned up all the way yet, I'm quite enjoying this style of saw. The ergonomics of it make it much easier to keep square, in my opinion, than either my in-line Japanese saws, or my bow saws (as much as I like those as well!)
336847
Anyone know what brand / quality saw this might be? I can barely make out on the plate, "______NIA SAW CO___". Wanted to post a picture asking before I go and clean the plate up and remove the last remaining bit of the logo.
I would imagine it isn't that old, or that great of quality necessarily, given the very simple look of it. But I guess it's a good option for a rip-sharpened tenon saw at $10?
It came with too much set, and needed sharpening. I did reduce the set some with a hammer and sharpened it, and it performs better now, but it looks like it definitely needs to be jointed. I don't have much experience with saw sharpening, so this is a learning experience!
The rake on the teeth is not very steep. It was originally about halfway between 90 and a "peg" tooth. I sharpened it with a little more rake, but I didn't go to 90 degrees. Maybe I should before I joint it?
The plate seems a tad on the thick side, but then I don't have experience with western style tenon saws.
Here are few more pictures (of the logo, and handle):
336848336849
By the way, even though it's not quite tuned up all the way yet, I'm quite enjoying this style of saw. The ergonomics of it make it much easier to keep square, in my opinion, than either my in-line Japanese saws, or my bow saws (as much as I like those as well!)