View Full Version : Finish for Bread Bowl
Ray Vivian
03-24-2016, 11:19 AM
I am carving a bread bowl for my wife out of box elder (some red flame) and it has lots of beetle holes. When finished, she will place a towel in it then place the bread/rolls and cover them.
Should I use shellac to seal the wood and holes before applying the final finish? She wants me to use wipe on poly.
Thanks in advance for suggestions, recommendations and/or advice.
Howard Acheson
03-24-2016, 6:11 PM
>>>> She wants me to use wipe on poly
Not a good idea. Oil based finishes off-gas as they dry and cure. The odor lasts almost forever and anything you put into the item will pick up and retain the odor.
Use shellac or a waterborne finish to minimize the off-gassing.
The best finish would be no finish at all.
Ray Vivian
03-24-2016, 10:24 PM
Thank you Howie.
Sam Puhalovich
03-25-2016, 6:41 AM
Why not saturate it with mineral oil like you would a cutting board ?
Ray Vivian
03-25-2016, 10:36 AM
I have heard that mineral oil never dries and you have to reapply later.
Bill McNiel
03-27-2016, 6:14 PM
Ray,
Check out General Finishes "Salad Bowl Finish". Like most GF stuff it is really easy to get right.
Alan Lightstone
03-27-2016, 10:09 PM
Personally, I would use a combination of mineral oil and beeswax, like I use on most cutting boards.
Easy to apply, with decent durability and, of course, food safe.
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