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Jay Aubuchon
03-26-2015, 11:43 AM
I need some perspective from a more experienced bandsaw user. I resawed some 3-inch thick red oak. With more practice, better adjustment, or a better blade, should I be able to get smoother results? Or this reasonably good?

The saw is a Grizzly G0513X2. The blade is a Timber Wolf 3/4" by 0.025" with 3 TPI.

Thanks!

Erik Loza
03-26-2015, 11:52 AM
A 3 TPI skip-tooth blade will give you a pretty gnarly surface finish. Is the piece dimensioned the way you want? If so, the machine is set up right and it's just a matter of getting a blade for the finish you're looking for.

Erik

Myk Rian
03-26-2015, 11:53 AM
You are pushing the wood through too fast.

Terry Beadle
03-26-2015, 11:59 AM
For production resawing, what you are getting is ok, even good. It will definitely need further processing.

However, IMO you should use a Highland Hardware' wood slicer 1/2 inch 3 tpi. It will do the job and give a much smoother result. This would be for smaller work pieces and lumber that doesn't require serious HP to do the resawing.

I guess what I'm saying is that the wood slicer gets you closer to a use able finish. However, if you run the work piece through a sharp bladed thicknesser, you will get an almost glue ready surface. It will also be ready for a quick smoother plane session that's fairly short.

glenn bradley
03-26-2015, 1:32 PM
Looks about right for the material/blade combination. You can smooth that result by slowing your feed rate. I generally run Timberwolf 3/4" 2-3 vari blades and the result is about the same. But, this is a fast cutting blade configuration. Things like the Woodslicer will give you a smoother result but, will not last as long. Carbide blades give a smoother result and a long life but, are a bit of an initial invenstment. Very, very few parts make it from a machine to its eventual role on a piece without further preparation from me so, that result is fine for me.

I do keep a Woodslicer around for when I need to really squeeze the yield out of a piece of limited stock. The kerf is narrow and the result fairly smooth so I can get 3 panels out of a board instead of 2 for example. The additional yield does not pay for the additional blades required over time though so this is a fix for a problem, not an everyday use practice for me. YMMV.

Erik Loza
03-26-2015, 1:43 PM
If someone is looking for a nice finish quality, I can suggest the Lenox Diemaster II. You'll have to watch the feed rate but the finish quality is good.

The carbide blade is another potential option though I would make sure the machine's frame and tensioning assembly can handle it. Best of luck,

Erik

Bill Adamsen
03-26-2015, 1:54 PM
Did a test cut just to get a comparison (was wondering if I'd do any better). Well broken in (2500 ft of mixed hard and softwood plus 1 steel screw) Lennox Woodmaster CT which (just) cut this piece of 2-3/4" Locust.

Brian W Smith
03-26-2015, 1:56 PM
Jay,think of a BS as a "stringed" instrument.I could sell you a classic 335 Gibson.....heck,we'll even tune it while you're here.But once you've got it home?How well you play is largely based on how well you've been taught,and how well you've practiced.....what you've been taught.

Try some different blades.....don't wait for them to get trashed before trying something else.Learn how/why to sharpen blades....not that you will ever actually do it,but it's definitely part of the process.Smoooooooth out the infeed,in whatever/however it takes.This is "sort" of irrespective of feed rate.It's like telling someone what setting on a spray gun......you need to figure it out for yourself,your shop,your parameters.But it HAS to be smooth.The blade and the machine are causing enough trouble.....we don't need to have an infeed that's drunken(machinist,drunken thread reference).Good luck,keep at it.

Jim German
03-26-2015, 2:06 PM
If someone is looking for a nice finish quality, I can suggest the Lenox Diemaster II.

What sort of tooth set and size would you recommend?

DOUG ANGEL
03-26-2015, 2:27 PM
I got similar results with a Timberwolf 3/4" blade on my Jet 14" BS with Carter blade guides. After re-sawing, I run it through my Grizzly 10" drum sander, so I don't worry too much about the cut finish.

Jay Aubuchon
03-26-2015, 2:47 PM
With the same blade and setup, I made another cut with a much slower feed rate. I definitely could work on feeding more smoothly. But the slower rate did help. A previous cut is on the left. The slower cut is on the right.

The rough cut is not a problem per se. My planer cleans that up easily. I was asking for two reasons.

One is what Glenn mentioned: sometimes I would like to squeeze out one more slice. It's not that I'm working with expensive wood; it's that my lumber source is 1 1/2 hours away.

The other is that I am trying to learn how to use this new machine well; I don't have anyone around to give any guidance.

I believe I will order a Wood Slicer. Any pros and cons between the 1/2" and the 3/4"? The price difference is not enough to be a deciding factor. I'll keep the Lenox Diemaster II in mind for later.

Thanks for all the suggestions!

Erik Loza
03-26-2015, 2:58 PM
What sort of tooth set and size would you recommend?

If I'm not mistaken, the Diemaster only comes in a half-inch width. Something like 5-6 TPI. It's like a hacksaw blade, which is why it's finish is so smooth but of course, you have to watch the feed rate.


...I believe I will order a Wood Slicer. Any pros and cons between the 1/2" and the 3/4"? The price difference is not enough to be a deciding factor...

I'd buy one of each and see which you prefer. Blade choice is a lot of personal taste as well.

Erik

James Conrad
03-26-2015, 3:14 PM
If I'm not mistaken, the Diemaster only comes in a half-inch width. Something like 5-6 TPI.

Erik

You can get the Diemaster 2 from Spectrum in 1/4, 3/8 and 1/2", .025 and .035, 3 to 18 TPI, and in vari-tooth, standard and hook.

It use to be my go to blade for resaw, I like the Woodmaster CT better though if your saw can tension a larger blade.

Wade Lippman
03-26-2015, 3:20 PM
I've never done any better than that.

John TenEyck
03-26-2015, 3:24 PM
The Woodslicer is amazingly smooth but it will bind up if your wood closes up at all. I found it is OK for slicing veneer, but not for resawing thick sections, at least not the wood I normally use. ANY little closing of the kerf and it will bind up because there's almost no set to the teeth. Here's some hard maple with the Woodslicer:

310042

And here's what a Diemaster II looks like, a 1/2" x 4 tpi blade to be exact:

310043

This was also hard maple of about the same width of approx. 6-1/2" inches. The surface is very good, just a shade worse than the Woodslicer. The kerf is much larger but it never binds, and it will outlast the Woodslicer by several times for maybe $5 more in initial cost. Easy choice for me.

John

Erik Loza
03-26-2015, 3:24 PM
You can get the Diemaster 2 from Spectrum in 1/4, 3/8 and 1/2", .025 and .035, 3 to 18 TPI, and in vari-tooth, standard and hook.

It use to be my go to blade for resaw, I like the Woodmaster CT better though if your saw can tension a larger blade.

Thanks for the info on the DM2, James.

Erik

Art Mann
03-26-2015, 3:56 PM
For production resawing, what you are getting is ok, even good. It will definitely need further processing.

However, IMO you should use a Highland Hardware' wood slicer 1/2 inch 3 tpi. It will do the job and give a much smoother result. This would be for smaller work pieces and lumber that doesn't require serious HP to do the resawing.

I guess what I'm saying is that the wood slicer gets you closer to a use able finish. However, if you run the work piece through a sharp bladed thicknesser, you will get an almost glue ready surface. It will also be ready for a quick smoother plane session that's fairly short.

Yes! That exact saw blade leaves the nicest finish of any resaw blade I have ever owned but it still saws pretty fast. I have just ordered a new Laguna 14/12 and I am contemplating buying a Laguna Resaw King carbide tip bladefor it.

Stew Hagerty
03-26-2015, 4:25 PM
I use Timberwolf blades exclusively. I also have a Grizzly Bandsaw. Mine is the G0555X Extreme Series 14" with the Riser Block.
This is the blade I use for resawing:

http://timberwolfblades.com/proddetail.php?prod=3423VPC

Jim Andrew
03-26-2015, 10:01 PM
I bought some 3/8" 3 tpi blades from the local saw shop. Tried resawing some drawer sides, and found the blade worked very well. Was going to put the old 1" wide carbide tipped blade on, but did not have to.

Phillip Gregory
03-27-2015, 10:58 PM
Subscribed, so I can learn something. I just got the same saw as the OP for resawing and like him, I'd never used one before.

Robert Engel
03-28-2015, 7:38 AM
The blade from Highland is definitely good.

Use it only for resawing.

I use the 1/2" on an 18" bandsaw. Run the tension up pretty high.

If I was doing a lot of resawing, I'd be looking at a carbide blade.

glenn bradley
03-28-2015, 9:07 AM
With the same blade and setup, I made another cut with a much slower feed rate.

Thanks for posting that Jay. I was feeling guilty; I had just resawn some cherry yesterday and finished milling it without taking pictures. :o

Mike Cutler
03-28-2015, 9:52 AM
A 3 TPI skip-tooth blade will give you a pretty gnarly surface finish. Is the piece dimensioned the way you want? If so, the machine is set up right and it's just a matter of getting a blade for the finish you're looking for.

Erik


I agree.

Jay
The Lennox Tri-Master in 2/3 vari-pitch will yield a much nicer surface, still not finish quality, but nicer. However, you're looking at a $150.00 blade.
Like Eric pointed out, if the board is uniform in thickness, and will be going through a sander next, save your $$$$, and keep going with what you're using.

Red Oak by nature is kind of a stringy wood and not really all that dense. So what you're getting there doesn't seem to me to be that bad given the material.

David Masury
03-28-2015, 10:36 AM
Additionally to a slower feed speed there are other factors that cause the rough surface.... the blade may have a tooth or three that is slightly offset more than the rest, you can jointer the blade, the band saw FPM is not optimized for the blade and you may not be able to do anything about it, the blade tension to too tight, try loosening the blade a bit... loose blades track better then over tight blades... you might want to try sharpening the blade, I have resharpened new blades to get a better cut... I do a lot of re-sawing and tweaking the blade and band saw doesn't take much time but the results are worth the effort.

Art Mann
03-28-2015, 1:03 PM
.... the blade may have a tooth or three that is slightly offset more than the rest ...

I saw this exact problem on a brand new Timberwolf 3/4" resaw blade. A friend of mine was having a problem with a very pronounced repeating arc pattern with his brand new 3/4" Timberwolf resaw blade. It was only evident on one of the two cut surfaces. We used a dial indicator on a magnetic mount to measure the set on every tooth as the blade was manually moved. We found a couple of teeth that had a very wide set on one side of the blade.

By the way, he bought another identical resaw blade from Timberwolf and discovered cracks in the gullet of several teeth. This blade was replaced under warranty but it makes me question whether Timberwolf still deserves their sterling reputation. I had pretty good luck with my first Timberwolf resaw blade but I changed to a 1/2" 3tpi tooth "Woodslicer" resaw blade from Highland Hardware and it leaves a smoother finish than the Timberwolf did with very little difference in cut speed. I am currently resawing with a 1 hp motor and cutting speed is an issue.

Jay Aubuchon
03-28-2015, 4:17 PM
Again, to be clear, I am not looking for a finished surface right off the bandsaw. I was trying to calibrate my expectations: how smooth a cut should I be able to get with this bandsaw? And if I should be able to get a better result, how can I get there? Your feedback and discussion have been quite instructive. Here's my summary.

a. Feed more slowly and smoothly.

Both of these adjustments noticeably improved my results. I got the best result using a finger board to hold the board firmly against the fence. That allowed me to better focus on feed rate and smoothness. My best cut is on the right.

310235

b. Try a better blade.

As I have seen in other threads, opinions vary. There are trade-offs among price, smoothness, and durability; different people have different needs. Some of the blades mentioned include the following.

Timber Wolf
Wood Slicer 1/2"
Lenox Diemaster II
Lenox Woodmaster CT
Lenox Tri-Master 2/3 vari-pitch

More than one person suggested trying various blades to find out what works best for me. I've ordered a Wood Slicer 1/2" to try. I'll probably also try the Lenox Diemaster II at some point. I don't believe my use justifies the cost of the carbide-toothed blades (but they do appear to produce beautiful results).

c. Tweak the blade and settings as needed.

Check whether a few teeth are set badly set. Consider sharpening the blade. Try increasing or decreasing the tension.

d. A band saw is like a stringed musical instrument.

I read this with some dismay. The only musical instrument I can play is a boom box.

Seriously, though, I think some of suggestions above are specific examples of this.