David Somers
02-15-2015, 8:52 PM
Hey everyone!
Well, just got a new CNC and laser from China. From Liaocheng Ray Fine Tech Ltd. The CNC is a 600x900 unit with a 1.5kw spindle. It has a Weihong NK105G2 DSP in it and I am looking for the Manufacturer Password for it.
The folks at Liaocheng have been great to work with, but are hard to reach just now due to their 10 day holiday for Spring Festival, or what we call Chinese or Lunar New Year.
I was working on the z zeroing process using a metal block sensor, which works fine by the way. But they had directed me to a point in the DSP menu to enter the metal block thickness, having me first go into the menu, then selecting Manufacturer Parameter, then floating knife thickness. Unfortunately, once you select the manufacturer parameter option it asks you for the Mfr Password, which of course I don't have.
Anyone out there by any chance know what that is? Or are you do you have another way of entering the sensor thickness? I have a funny feeling that the floating knife thickness is not the correct menu item to enter this info. Just a gut feeling though.
Thanks folks!!
Dave
Well, just got a new CNC and laser from China. From Liaocheng Ray Fine Tech Ltd. The CNC is a 600x900 unit with a 1.5kw spindle. It has a Weihong NK105G2 DSP in it and I am looking for the Manufacturer Password for it.
The folks at Liaocheng have been great to work with, but are hard to reach just now due to their 10 day holiday for Spring Festival, or what we call Chinese or Lunar New Year.
I was working on the z zeroing process using a metal block sensor, which works fine by the way. But they had directed me to a point in the DSP menu to enter the metal block thickness, having me first go into the menu, then selecting Manufacturer Parameter, then floating knife thickness. Unfortunately, once you select the manufacturer parameter option it asks you for the Mfr Password, which of course I don't have.
Anyone out there by any chance know what that is? Or are you do you have another way of entering the sensor thickness? I have a funny feeling that the floating knife thickness is not the correct menu item to enter this info. Just a gut feeling though.
Thanks folks!!
Dave