Cherry Burl Natural Edge

[Tony De Masi]

About 12" in diameter and 1/4" thick. Finish is walnut oil and then buffed out with tripoli and white diamond only.

[Faust M. Ruggiero]

Nice Tony,
Glad to see you posting again. I'll bet keeping the bark intact was not easy on this bowl. Very sweet.
faust

[Roger Chandler]

Now that will get your juices flowing! Impressive, Tony! Keeping the bark on that shows great tool control. I hope my next go at one of those burls turn out a nice as this one did! Good to see you post here! :)

[steven carter]

May have been a while between posts, (pot calling kettle black here) but certainly worth the wait. Very nice, would like to get my hands on a similar cherry burl.

[Allan Ferguson]

It is impressive. Allan

[David Delo]

Very impressive keeping that bark intact Tony. Also like your choice of finish with the walnut oil. Sometimes I just leave as is and sometimes I'll buff like you did.

[Steve Doerr]

Like what everyone else is saying!!! Very nice and impressive.

[Leo Van Der Loo]

About 12" in diameter and 1/4" thick. Finish is walnut oil and then buffed out with tripoli and white diamond only.

Beauty Tony, I would love to see the inside :)