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Dave Mcintire
10-26-2014, 10:18 PM
I have been queried about turning a biscuit cutter. I haven,t a clue what this is and was hoping someone on the vast smc network could help.
The biscuits referred to are the kind you eat, not the kind used for woodworking joinery.

Leo Van Der Loo
10-26-2014, 10:33 PM
I have been queried about turning a biscuit cutter. I haven,t a clue what this is and was hoping someone on the vast smc network could help.
The biscuits referred to are the kind you eat, not the kind used for woodworking joinery.

Google is your friend :D

This shows you the wooden turned Biscuit cutters.
https://www.etsy.com/listing/84995407/biscuit-cutter-solid-cherry-wood-hand

Robert Henrickson
10-27-2014, 8:00 AM
One important thing to remember is that there needs to be a hole through the wall to allow the cut biscuit to come out of the cutter. If you look closely at the pictures in the link in the previous message, the hole is there. It does not have to be as large as that -- I've used holes far smaller than 1/8". Too small, however, and the hole might get plugged with stray dough.

My sister used to use the ring from a PINT mason jar lid as a cutter and recommended that diameter. She now uses the cutter I turned.