Pete Copeland
09-19-2011, 2:44 PM
About a month ago, I guy I work with, who also lives near me, told me he had taken off a large limb from one of his Siberian elms.
I said, I'd like some and brought home two approximately 20" diameter hunks.
I tried turning something out of it right away and found it to be very wet and kind of stinky. Yesterday I turned a bowl. It wasn't sopping wet like before but the finished bowl still has a very distinct and not very nice odor. I call it one part rotting meat and nine parts campfire.
After doing 10 minutes of research on the interwebs I see that Siberian elm is subject to something called wetwood, a bacterial infection.
Sooo.... Two questions:
1) Should I put a finish on the bowl right away or should I let it air out some more? If finishing now, with what? I'm inclined to seal it with shellac to keep the odor inside but I'm ready to hear other thoughts.
2) I have more of this stuff but is this wood safe to handle and turn?
thanks
I said, I'd like some and brought home two approximately 20" diameter hunks.
I tried turning something out of it right away and found it to be very wet and kind of stinky. Yesterday I turned a bowl. It wasn't sopping wet like before but the finished bowl still has a very distinct and not very nice odor. I call it one part rotting meat and nine parts campfire.
After doing 10 minutes of research on the interwebs I see that Siberian elm is subject to something called wetwood, a bacterial infection.
Sooo.... Two questions:
1) Should I put a finish on the bowl right away or should I let it air out some more? If finishing now, with what? I'm inclined to seal it with shellac to keep the odor inside but I'm ready to hear other thoughts.
2) I have more of this stuff but is this wood safe to handle and turn?
thanks