Ted Evans
03-13-2011, 4:24 PM
Hello all,
Would you share your expertise and offer some suggestions as to the best way to cut this burl? I have no experience with burls, therefore, do not have a clue as how to start. It is Cherry, approximately 12" in diameter and about 10" thick. Vase, bowl, dish, HF, box or what have you. Assuming that it is solid and usable, should it be left to dry somewhat or turn green, it was recently cut. Thanks for any suggestions that you may have. Ted
Would you share your expertise and offer some suggestions as to the best way to cut this burl? I have no experience with burls, therefore, do not have a clue as how to start. It is Cherry, approximately 12" in diameter and about 10" thick. Vase, bowl, dish, HF, box or what have you. Assuming that it is solid and usable, should it be left to dry somewhat or turn green, it was recently cut. Thanks for any suggestions that you may have. Ted