Dave Houseal
01-04-2011, 1:03 PM
Once upon a time when I didn't know any better, I tried to sharpen my plastic handled Stanley bevel edge chisels with bench grinder.
Long story short, I trashed them pretty good, and definitely overheated them. They've since been replaced with a set of Crown bevel edge chisels, which have been great for me, but lately I've realized that one set of bevel edge chisels isn't enough.
To be sure there's nothing special about those stanley's. They're maybe 10 years old. Probably not that great of steel and the plastic handles aren't all that great. But there are times I'm doing carpentry work that I'd rather not expose my good chisels too, and I really would like to have a skew.
So I started reading about hardening and tempering. Even if it doesn't work out these chisels are already ruined, what's the worst I could do :p
So my first question is about the handles. I'm kind of assuming that they are going to melt when I heat the chisels to harden them and if not falling apart then they probably won't survive the oven for tempering. So...do they have to go? Are they going to melt if I try to keep them in tact?
Also what kind of steel am I likely dealing with? I'm guessing its a standard carbon steel which from what I've read should get an oil quench and be tempered at between 300 and 325 degrees.
Any other things I should keep in mind? Or is it not even worth bothering with these things?
Thanks!
Long story short, I trashed them pretty good, and definitely overheated them. They've since been replaced with a set of Crown bevel edge chisels, which have been great for me, but lately I've realized that one set of bevel edge chisels isn't enough.
To be sure there's nothing special about those stanley's. They're maybe 10 years old. Probably not that great of steel and the plastic handles aren't all that great. But there are times I'm doing carpentry work that I'd rather not expose my good chisels too, and I really would like to have a skew.
So I started reading about hardening and tempering. Even if it doesn't work out these chisels are already ruined, what's the worst I could do :p
So my first question is about the handles. I'm kind of assuming that they are going to melt when I heat the chisels to harden them and if not falling apart then they probably won't survive the oven for tempering. So...do they have to go? Are they going to melt if I try to keep them in tact?
Also what kind of steel am I likely dealing with? I'm guessing its a standard carbon steel which from what I've read should get an oil quench and be tempered at between 300 and 325 degrees.
Any other things I should keep in mind? Or is it not even worth bothering with these things?
Thanks!