Traditional grind gouge cuts

[Bob Hamilton]

Hi:
This single segment video demonstrates the way I use my traditional grind gouges:

http://www.youtube.com/watch?v=b_OZ-KM58B0

Take care
Bob

[Bob Hamilton]

When I posted the segment about using traditional grind gouges on the outside of a bowl I intended to follow up with a segment on using them on the inside. I was not completely happy with any of the sessions I recorded, however, so I have spliced together different parts of a few sessions to make this video:


http://www.youtube.com/watch?v=Hliecq--lYw

Take care
Bob

[skott nielsen]

What angle do you grind the bevel on your traditional grind gouges?

[Bernie Weishapl]

Great video Bob. Lots of good info. I use the conventional gouge for my final cuts inside the bowl. I have them sharpened and ready for the final cuts. Most times it takes out 90% or better of the tear out.

[Bob Hamilton]

Thanks.

Skott, my traditional grind gouges are ground at ~45 degrees.

Bob

[Josh Bowman]

Bob,
Thanks for the video. Your video contributions are what SMC is about.
Thanks again
Josh

[Bob Bergstrom]

Great job Bob. You are providing a very important service to those of us who are looking for answers on proper cutting techniques. Thanks again

[skott nielsen]

Those videos were very helpful to me. I have watched quite a few turning DVDs and this was by far the best demonstration of cutting theory I have seen. As a relative newbie quite enlightening. Thanks.

[Justin Stephen]

Those videos were very helpful to me. I have watched quite a few turning DVDs and this was by far the best demonstration of cutting theory I have seen. As a relative newbie quite enlightening. Thanks.

I was trying to articulate how to respond and Skott pretty much nailed it. So I shall simply quote him and say "ditto."