View Full Version : For Those That Love Pie.........
larry shaughnessy
11-21-2010, 1:50 PM
Still gonna make a sheath, but heres a few pics in the meantime....
http://i589.photobucket.com/albums/ss335/MeridianKnives/Misc/A.jpg
http://i589.photobucket.com/albums/ss335/MeridianKnives/Misc/B.jpg
http://i589.photobucket.com/albums/ss335/MeridianKnives/Misc/J.jpg
http://i589.photobucket.com/albums/ss335/MeridianKnives/Misc/K.jpg
http://i589.photobucket.com/albums/ss335/MeridianKnives/Misc/L.jpg
Greg Just
11-21-2010, 1:52 PM
very nice. Is that from on of those kits from Rockler? What kind of wood is it?
larry shaughnessy
11-21-2010, 1:58 PM
Yep great hardware from Rockler, it was like $18. Handle is curly maple with an acid / heat finish.
Larry
James Combs
11-21-2010, 2:03 PM
Yep great hardware from Rockler, it was like $18. Handle is curly maple with an acid / heat finish.
Larry
Very nice finish, love the color. How about a quick tutorial and the how.
Paul Douglass
11-21-2010, 2:30 PM
That is fine!!!!!!!!!!!!!!!!
Jon Lanier
11-21-2010, 2:35 PM
Now THAT is a pizza cutter. I like that kit the most. And then you go and pull off a handle like that?!
Super Nice!!!!!:D
Bernie Weishapl
11-21-2010, 7:40 PM
That is one pretty cutter. I don't think I could get my wife to use something that nice.
John Keeton
11-21-2010, 8:54 PM
Larry, that certainly is a beautiful handle! When you say acid/heat, are you using the vinegar/steel wool method?
By the way, I edited your post to bring the number of pics down to the max allowed 5 pics. Hope I left the five you would have picked!
larry shaughnessy
11-22-2010, 12:09 AM
Hey John,
Sorry about the pic max, just took a bunch and posted. Thanks for the comments guys.... The handle is actually supposed to screw off, but I broke the stem off and had a bunch of troubles, and finally shoved the collar into the handle itself, and tried to save the project.
Anyways, the acid recipe I like is steel wool dissolved in muriatic acid, then heat. After that a little reddish brown transtint. Theres tons of variation on this out there.......
Thanks for the comments guys, Larry
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