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View Full Version : Turning Beech?



Steve Bistritz
03-17-2010, 10:10 PM
Wondering if Beech is good to turn, Im talking bowls platters etc. All i could find is talk on using it for workbenches...Thanks in advance! Steve

Brian Greb
03-17-2010, 10:27 PM
Beech is a good wood to turn, the shavings are a bit sharp though. I wear gloves when I turn it. Its hard and dense also so I find good sharp tools work best. With proper skill and approach you can turn bowls and platters without sanding. It is a great choice for utility piece, food bowls,platters, spoons and such. Much of the commercial wood kitchen utensils are made from beech. It has a fine tight grain and is fairly stable so water affects it minimally.

"...and that's all I know about that."

Maylon Harvey
03-17-2010, 10:28 PM
I have turned it and think it turns fine. Kind of like maple.

Bernie Weishapl
03-17-2010, 10:35 PM
Turns well. I like turning it.

Leo Van Der Loo
03-18-2010, 12:36 AM
Steve American Beech is about the most unstable North American hardwood we have, it shrinks more than all other hardwoods but for Hickory.
The Beechwood that is used for utensils and other things is mostly European Beech and is steamed to prevent the loss and degrading that would otherwise occur.
It is kind of bland wood, but it turns well, however it is very hard to keep from splitting and checking.
Here are a couple of info pages that I pulled, so as to not think I just spouting hot air.

And yes I have turned American Beech, Ill add some pictures.

And here's a link to some info also.

http://www.ces.purdue.edu/extmedia/FNR/FNR-275-W.pdf




Here a couple of picture of Beech bowls that I've turned :)
145404 145405 145407 145406 145409 145408 145410

Mark Hubl
03-18-2010, 1:17 AM
Wow, thanks Leo.

Thats why I love this forum.

John Keeton
03-18-2010, 6:05 AM
I can't speak for turning it, but I avoid it like the plague for flatwork for the very reasons pointed out by Leo.

Rich Aldrich
03-18-2010, 6:11 AM
Steve American Beech is about the most unstable North American hardwood we have, it shrinks more than all other hardwoods but for Hickory.
The Beechwood that is used for utensils and other things is mostly European Beech and is steamed to prevent the loss and degrading that would otherwise occur.
It is kind of bland wood, but it turns well, however it is very hard to keep from splitting and checking.
Here are a couple of info pages that I pulled, so as to not think I just spouting hot air.

And yes I have turned American Beech, Ill add some pictures.

And here's a link to some info also.

http://www.ces.purdue.edu/extmedia/FNR/FNR-275-W.pdf




Here a couple of picture of Beech bowls that I've turned :)
145404 145405 145407 145406 145409 145408 145410


Thanks Leo. Now I know why beach was worth so little several years ago when I sold the logs off my property. Beech was $230 per thousand board feet when hard maple saw logs were $1200 per thousand and up to $5500 for #1 veneer.