Anthony Whitesell
12-12-2009, 12:13 PM
What woods would you recommend using for chip and dip trays? More importantly, which woods would you avoid?
The plans I have call for maple and walnut. So I figure those are fine, as well as cherry. I would expect that spanish cedar and maybe all cedars would be on the do not use list.
The plans I have call for maple and walnut. So I figure those are fine, as well as cherry. I would expect that spanish cedar and maybe all cedars would be on the do not use list.