Originally Posted by
Robert Nease
I planted three on my seven acre mini-farm a couple of years ago. Still nurturing them, so I don't when they'll bear. But I do remember picking them up down in S. Ga as a young boy, and eating them on the spot. Never tried to make pudding, as Mama did all the cooking in the house. But now I am an older man, and I do all the cooking for my wife, me, and several times a week, all the kids and grandchildren. Can't wait for them to try paw paws. My other passions are woodworking and gardening, so I was pleasantly surprised to read all the posts in this thread. I am also very fond of ripe persimmons!