Hello, I am changing out my 12 inch chopsaw blade. I am taking off a Ridge Carbide Blade that has been well used and getting dull. I have two Forrest blades that have been recently sharpened. One is a Mitre Master and the other is a Chop Master. I am looking for clean 40 degree cuts in 2 inch maple and cherry. Any suggestions as to which blade would be better for this project. Thanks in advance, Kevin