Is there any reason I can’t use off cuts in the smoker for cooking food?
I realize the answer can vary with different wood and of course treated wood etc. I have all sorts of small offcuts but am looking at using only rough cut eastern red cedar offcuts from a blanket chest along with a charcoal briquettes or two to keep them going.
I’m gonna smoke some salmon and I have so much hardwood offcuts it seems ridiculous to go buy wood for the smoker. Thanks