I know it’s been a few months, but we’re up in Eau Claire and recently came to the conclusion that we’ll be moving to be near my wife’s family. As a...
The Elements book is great. To further enhance your pizza dough try including a cold fermentation stage (the 36-48 hr recipe in the Elements book)--...
Back on the job after 3 weeks hiking mountain trails in the South Islands of New Zealand, then returning home with Bronchitis (although I was wearing...